Definition of Whipped cream : thick cream that has had air incorporated into it by rapid beating
Sounds reasonable, so what is the big deal ???
The big deal is that once you keep whipping the cream, it turns thicker and thicker. There is a certain thickness level, which once when crossed WILL CAUSE RAPID CONVERSION OF CREAM TO BUTTER !!! So instead of having nice whipped cream to decorate my pineapple cake, I had BUTTER .
&^%$#*@
Needless to say, the icing had a slightly odd taste, completely masking the excellent pineapple cake underneath.
Icing and decoration continue to be development needs for me.
Sighhhhh, when will I learn all this ????
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