Let me start with :-(((, this is to represent how badly I am missing my family now. Maybe a familiar rant for some of you, even mildly amusing too perhaps. Ended up spending most of weekend with phone switched off, didn’t want to talk, didn’t want to see anyone.
Moving on to more pleasant things.
The master chef returns yet again with one of his magical mouth-watering creations. This time Paneer Tikka masala !! No idea of a recipe, so basically used the same one as for Chicken Tikka. I marinated Paneer in curd and masalas for couple of hours ( Tandori chicken masala, ginger garlic paste, chilli powder, salt) and grilled it in my microwave oven. Took quite a while to cook, close to 30 mins in my reckoning.
Turned out quite decent and eminently edible. See the photographs below.
I was just too hungry. So forgive the lack of decorations and garnishing :) The onions you see were actually part of the grilling process. I am not a big capsicum fan, else could have added that also to the grill
Hence [for this weekend at least] a resolution to the Pradeep-ian dilemna : To cook or not to cook, that is the question
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